Description
Price is for each. This free flowing diastatic powder was specially formulated to provide an economical combination of enzymatic activity sweetness and appealing crust color to baked goods. Recommended usage is 0.5 to 5% based on flour. When replacing liquid diastatic syrup use the same levels and add an additional 4 ounces of water for every pound of Dry Malt product used. Use this powder in baked goods such as breads rolls buns crackers sweet doughs cakes and cookies. Country Of OriginUnited StatesPack Size50lb SpecificationsBioengineered Disclosure NeedNoGluten FreeNoKosherNoOrganicNoPackaging TypePaper BagUnit TypeBulk Ingredients ING: Malted Barley Flour Dextrose Flour. **Contains: Wheat Ingredients. NOTE: PO Box delivery is not available. Please read carefully with description ingredients directions or warning on the actual product before using or consuming the Gourmet Food item. Please note that we are not responsible if items arrive melted or broken. Perishable items and chocolates in the summer have to ship overnight please Contact Us to confirm actual shipping fee. If you do not want to ship it overnight NO credits will be written if it arrives melted. This product can t be shipped to the following regions: CA. Do not guarantee any fragile type items like chips pretzels or other items that can be broken easily.
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