Description
Non GMO Project verified. nongmoproject Canela con azucar is the Spanish name for this fragrant mix of cinnamon and sugar If gives Mexican chocolate its distinctive flavor. Use it in coffee and chocolate and on top of espresso. Sprinkle it on waffles and toast. Use it in cinnamon rolls and in fillings for deserts. indiatree For nutritional information write to: india(at)indiatree
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