Description
India ahs a large stretch of coastline and so fish is common in the cuisines of these areas. With Portugese influence in South Idnia fish curry is made with fresh fish onions tomatoes coconut and Rani Fish Masala. To make a bold flavorful curry our blend of spices makes the most mouth watering dish. This versatile masala can be used in North Indian Fish curries which do not use coconut. Fish curry tastes best served with plain rice.


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