Description
Made with 100% percent Castillo variety Arabico Coffee produced in Valle del cauca farms Colombia farms. Grown at 1450 to 1600 meters above sea level The beans are manually chosen and handpicked by our farmers. The beans are fermented for 16 hours dried out in the sun in wooden trays. The beans are softly rinsed and toasted at a medium high rate giving us the result with a product that its qualities standout such as the aroma from our colombian coffee.


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