Description
Matilde Vicenzi has been producing pastries since the early 1900s. Premium quality Quality has always been at the heart of Vicenzi’s products. It is an aspect that Grandmother Matilde Vicenzi valued deeply and a principle that has been passed on from generation to generation. Exceptional ingredients For more than a century now the excellence of our pastries has been one of the driving factors of our success in Italy and abroad. To keep on delivering top-notch quality to all our customers we carefully select the ingredients we use in our recipes. We only use natural and non-GMO ingredients fresh eggs and premium butter and never add coloring agents or preservatives and all of our products are kosher certified. Excellent raw materials are blended to perfection according to an age-old Italian tradition to reward consumers with a unique sensory experience and ensure a premium product. All of this thanks to the careful workmanship and putting quality first. Fresh Ingredients Ensuring the complete quality of a product not only means ensuring its taste but the safety of the raw materials for the consumer as well Quality At Every Step Each ingredient used undergoes a strict selection and control process to ensure the absence of any type of contaminant. Exceptional Flavor Years of research and development have made it possible to create products with an excellent sensory profile so consumers are not missing out on the “classic” recipe in any way.
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