Description
Franz Gluten Free Deli Style Sourdough and Brioche Breads are perfect for transforming your toast and sandwiches with soft texture and delicious flavor-without gluten. Baked in a dedicated gluten-free bakery these deli-style sliced breads are vegan and free from high fructose corn syrup nuts soy dairy eggs and trans fat. The sourdough offers a tangy classic taste while the brioche delivers a rich satisfying flavor making both ideal for allergen-friendly meals. Each serving provides 25-26 grams of whole grains along with 2 grams of protein and 1 gram of dietary fiber so you can enjoy great taste with wholesome nutrition.
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