Description
Indulge in the decadent allure of Antonina s Gluten-Free Bakery s Chocolate Cupcakes a delightful creation that marries the richness of chocolate with the velvety perfection of real buttercream frosting. Crafted with a proprietary blend of gluten-free flours these cupcakes boast a remarkable texture that is both moist and soft. Certified gluten-free and kosher they are also nut-free and peanut-free making them a safe and delicious treat for everyone to enjoy. Baked in a dedicated gluten-free facility these family-run bakery treats can be stored in the freezer for up to 6 months or in the fridge for up to 2 weeks providing a convenient and long-lasting option for those with dietary restrictions.


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