Description
This Rigatoni pasta from Sanniti is 100% Gluten Free and is especially catered for those individuals intolerant to gluten. This rigatoni pasta is produced with a gluten-free flour blend from corn and rice in Italy. The flavor of these noodles is comparable to regular pasta made from durum wheat. You can enjoy a simple gluten-free pasta recipe with a tomato-based pasta sauce and grated parmesan cheese. Toss al dente rigatoni noodles with extra virgin olive oil and vinegar for a simple pasta salad. Or prepare a baked Italian pasta recipe with ground meat mozzarella cheese and a robust pasta sauce.
Reviews
There are no reviews yet.