Description
Brownies Silky & Rich 30.56 oz (1.91 lb) 866 g Easy to make can t beat the taste! Devilishly decadent. Loaded with chocolate chunks. The Story of 1-2-3 Gluten Free: Over six years ago I was diagnosed with celiac disease. As an adult I was content to do without rather than to eat what was available on the market. However when two of my nieces and one nephew were diagnosed with celiac disease I was determined that they should be able to eat only the best as well as gluten-free versions of what their non-celiac friends were eating. In fact I developed the Southern Glory Biscuit recipe when one of the children wanted to have pigs-in-a-blanket for her birthday. We soon found that the children and adults (both celiac and non-celiac) in our family enjoyed the foods I created. Having shared these foods with non-family members again both celiac and non-celiac we found these people were equally enthusiastic. We decided to share with others what our family and friends have enjoyed. We hope you enjoy our products as much as we do. – Kim. Gluten free wheat free corn-free dairy-free peanut-free & tree nut-free. Made in the USA. To Make Brownies: 4 large eggs; 1 cup unsalted butter or margarine melted (For dairy-free version replace butter with 3/4 cup vegetable oil); 1/2 cup toffee bits (optional); 3/4 cup nuts coarsely chopped (optional). 1. Preheat oven to 350 degrees F. Spray 9 in x 13 in pan with non-stick spray. 2. Add first two ingredients to mix. Stir together in mixer with paddle attachment or by hand. Add optional ingredients and stir in by hand. Pour mixture into greased pan and spread evenly. 3. Bake for 20-30 minutes until toothpick inserted in center comes out nearly clean. Baking times may vary with different appliances. 4. Cool. Cut with plastic knife and serve. Makes 24 brownies. Manufactured in a facility that processes milk soy and eggs. 30.56 oz (1.91 lb) 866 g Pittsburgh PA 15213 2006 1-2-3 Gluten Free Inc.
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