Description
True Artisan Bread That Is Baked Using Time-honored Baking Techniques Including Hearth Oven Baked On Natural Stone; Hande Scored; Long Fermentation ( Plus 16 Hours); All Natural Dough Starter. Coded Shelf-life Is Minimum 180 Days From Date Of Manufacture When Kept In A Continuous Frozen State (0 degree f (-18 degree c)). Product May Show Signs Of Freezer Burn After 180 Days.
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