Description
Indulge in the rich and intense flavor of our Today Gourmet Elk Medallions sourced from family-owned farms in New Zealand. These thick round medallions are superbly tender and the perfect size for a sophisticated presentation. Elk meat is low in fat and high in protein with a higher proportion of healthier polyunsaturated fatty acids. Naturally raised without hormones steroids or antibiotics these elk medallions offer a delicious and nutritious alternative to traditional red meats with a mild almost sweet taste that s sure to impress.


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