Description
Pie funnels are used in baking pies and prevent the pie from boiling over in the oven by allowing the steam created when the fruit filling or other contents are cooking to escape from inside the pie. How to use: Line the pie dish with pastry place the in the centre put in the filling around the pie then put a pastry top on but allowing the pie to stick out of a hole in the pastry . Pinch crust around the s shoulder allowing the head to stick through the pastry. The will release steam through his mouth vent during baking and help to prevent juices from boiling over in the oven. We always take customers’ satisfaction as our top priority. If there are any questions or problems with our product please feel free to contact us. We will make every effort to solve your problem.
Reviews
There are no reviews yet.