Description
Kimbo Pork Sung Pork Floss Rousong is dry shredded pork. Typically this pork floss or pork fu is used for topping congee garnishing for savory pastries or as an addition to rice porridge. Roufu is thicker and more textured than Rousoung or Pork Sung leading to different uses in the two shredded pork. Sometimes referred to as Chinese cotton candy this meat floss has a texture similar to coarse cotton and tastes like soy saucy sweetened salty pork. One may even think of it as a shredded pork jerky.


Reviews
There are no reviews yet.