Frozen Natchitoches Meat Pies Bulk (48)

Description

Introducing Natchitoches very own meat pies! Natchitoches in Central Louisiana is the oldest settlement in the Louisiana Purchase and the origin of these pies predates the Civil War. This traditional recipe is filled with ground beef ground pork onion and special seasonings and then sealed in a crescent shaped crust. Either bake or deep fry! 48 per box. 3.75 oz per pie. *KEEP FROZEN UNTIL READY TO COOK* INGREDIENTS: BEEF PORK ALL PURPOSE FLOUR ( bleached wheat flour malted barley flour niacin iron thiamine mononitrate riboflavin folic acid) water pie shortening ( palm oil and soybean oil mono and diglycrides added) water onions all purpose flour ( bleached wheat flour malted barley flour niacin iron thiamine mononitrate riboflavin folic acid) onions seasoning ( salt garlic crushed red pepper parlsey grounded red pepper) eggs ( whole eggs citric acid water ( added as a carrier to citric acid) citric acid added to preserve color) salt sweet dairy whey. ALLERGENS: soy milk wheat eggs Cooking Instructions: BAKING: PRe-heat oven to 350 degrees. Spray baking sheet with cooking spray and for best results add a thin layer of butter to pies. Bake for about 25 minutes or until light golden brown. FRYING: Heat oil to 350-375 degrees. Place pies into hot oil for about 8 minutes (5 minutes for Mini pies).