Description
The Casabe a product with history! Cassava (aka Casabe) Bread is a flat bread as hard and thin as a cracker made from cassava flour. A culinary heritage of the Native American Taino ethnic group one of the oldest. In Venezuela it is still part of the daily diet of many indigenous peoples. Casabe Gourmet Is the leading company in the re-processing and commercialization of casabe in Venezuela; With more than 10 years of experience in the national market the company has offered Venezuelan consumers a product of excellent quality variety and unique flavor in its niche. It provides different nutritional properties as it is a food one hundred percent free of fat gluten and cholesterol and has high fiber content. A traditional food with a pleasant and practical presentation they have made Casabe Gourmet products preferred by the palates of Venezuelan families. While the traditional method is still used in Casabe Gourmet to prepare the cassava in recent years the making of casabe has gradually industrialized. It is done in factories using large mechanical presses and circular molds.


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