Description

Product Description ELEMAKULE TIKI BITTERS Very Small Batch A taste of the islands. We recommend adding a dash to libations served in shrunken heads volcanoes and miniature ceramic Moai.These bitters were inspired by one of the new garde of Tiki legends: Brian Miller. He asked if we ever considered making Falernum a cordial filled with the spices of the West Indies. Since we weren’t cordial makers at the time we decided to see if it was possible to create a bitter designed with tiki cocktails in mind. Our formulation takes into account the contributions from both the Eastern (Polynesia) and Western (Caribbean) schools of tropical cocktails. Primary Flavors: Cinnamon and Allspice with a strong cast of supporting spice flavors Bottles with the OU Kosher seal are Kosher-Pareve Not for Passover Use Bottles with the GMO FREE mark are made with sugar cane alcohol Does not contain any gluten but may be manufactured in facilities that handle gluten Not Invited To The Party – Geoffrey Wilson The Liquor Store (Portland OR) INGREDIENTS 2 oz Rum Ron Abuelo .75 oz Averna .5 oz Demerara Syrup .5 oz Speed Craft Passionfruit Nectar Syrup .75 oz Lime Juice 3 dashes Bittermens Elemakule Tiki Bitters Mint Sprig INSTRUCTIONS Shake everything (except the mint) with ice Strain into a double old fashioned glass preferably with one large cube of ice. Garnish with the mint sprig. El Viejon – A Roca Patrón sponsored cocktail by Jeremy Ford winner of Top Chef Cycle 13 INGREDIENTS 2 oz Reposado Tequila Roca Patrón 2 dashes Orange Bitters Regan s 2 dashes Bittermens Elemakule Tiki Bitters .5 oz Cardamom Syrup .5 oz Lillet Blanc Grated Nutmeg INSTRUCTIONS The instructions published on the Bravo Top Chef website recommends shaking to chill but as there is no juice or dairy we recommend stirring. Strain over fresh ice – the largest cube(s) you can find – in a double old fashioned glass. Grate fresh nutmeg over the top for an aromatic finish. Cocchi Cola – A variant on the classic Manhattan from Jim Meehan of Manhattan s PDT INGREDIENTS 1.5 oz Tennessee Whiskey George Dickel No. 12 .75 oz Cocchi Americano .75 oz Amaro Nonino 1 dash Bittermens Elemakule Tiki Bitters INSTRUCTIONS Stir with ice and strain into a chilled coupe. Opaka Raka – Created by Brian Miller as part of the launch of the now defunct Elettaria. It’s a new Tiki classic featured in Beachbum Berry Remixed INGREDIENTS 1.5 oz Gin Junipero (or Tanqueray) 1.5 oz Donn s Spices (equal parts vanilla syrup and allspice dram) .75 oz Lime Juice