Description
Aunt Millie’s Honey Wheat Bread is the perfect balance of yin and yang – made with whole-grain wheat flour and a touch of honey for a slightly sweeter flavor. It’s ideal for school lunches especially in families switching from white bread; simply stack or smear with their favorites for meals kids will love. And of course Honey Wheat Bread is a favorite for French toast! Baked by Aunt Millie’s a family-owned business since 1901.


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