Description

Partially deboned turkey stuffed with boneless chicken duck and mouth-watering traditional Cornbread. Serves 10-15 Thawing Instructions: Turducken must thaw completely before cooking. For best results remove from box leave in vacuum-sealed bag and thaw in refrigeration for approximately 3 1/2 days prior to cooking. Cooking Instructions: Preheat oven to 350°F. Remove from bag and place completely thawed bird breast side up (string side down) in a non-stick greased roasting pan. The legs and wings cook faster so place foil over these areas. Loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in. When baking gently move the bird around to prevent sticking and baste with butter to achieve a golden brown color. Bake covered for approximately 2 hours. Remove foil and continue baking uncovered approximately 2 huors longer. Internal temperature of entire bird much reach a minimum of 165°F. Remove from oven and let rest 45 minutes to 1 hour. The inside will remain hot. Gently and carefully transfer to a serving platter. Remove string and wings to facilitate carving. Cut in half vertically from the neck to the leg area and carve the individual slices horizontally. Enjoy! Ingredients: Turkey- (up to 8% of retained water partially deboned wing & leg bone attached) traditional cornbread [(enriched degermed yellow corn meal (degermed yellow corn meal niacin iron thiamin mononitrate riboflavin and folic acid. MAY CONTAIN-wheat milk egg soy) milk (milk vitamin D contains milk) cream corn (Corn water sugar modified corn starch salt) golden velvet cheese (cultured pasteurized milk and skim milk buttermilk whey milk fat salt contains less than 2% of sodium phosphate guar gum xanthum gum lactic acid annatto extract and APO-carotenal (colors) enzymes (contains milk) yellows onions corn oil eggs (grade AA large) salt (salt sodium silicoaluminate) baking soda (sodium bicarbonate)] duck meat (boneless/skinless) chicken meat (contains up to 8% retained water boneless/skinless) seasoning (salt black pepper ground red pepper and spices). ALLERGENS: MILK EGGS MAY CONTAIN WHEAT and SOY