Today Gourmet Veal Osso Bucco 3-Inch Center Cut Hindshank – 3-5 Pieces (5lbs. Avg. Net Wt.)

Description

3-5 Pieces 5.0lbs. Avg. Net Wt. Product of USA Osso Buco is Italian for “bone with a hole” (osso “bone ” buco “hole”) a reference to the marrow hole at the center of the cross-cut veal shank. The marrow in the shank bones bathes everything in its rich flavor as it renders during the braise. Our three-inch thick bone-in veal osso buco will transform any dinner night into an unforgettable evening. Also known as Ossobuco this cut comes from the marrow hole at the center of the cross-cut veal shank. The marrow in the hole in the bone is a prized delicacy. We recommend tying the shanks before cooking and placing them in an open tray so that they hold together and you don t miss out on digging into the bones for the luscious bone marrow.