Description
Matilde Vicenzi puff pastry with cream is a pack of exquisitely airy and light treats filled with creamy and buttery cream filling. Made with no hydrogenated fats preservatives or artificial flavorings each bite of these sweet treats is guaranteed to provide you with the most authentic dessert! Puff pastries are flaky sweet and light delights made with laminated dough composed of butter dough and other ingredients. The butter is usually put inside the dough and repeatedly folded before baking to achieve the signature texture. The history of puff pastry dates back to the mid 17th century when the French apprentice cook Claude Gelee accidentally created a laminated dough when he was trying to make a butter cake for his sick father. Although it is believed that the French were the creators of puff pastry the Italians claim to have invented and perfected the recipe. To discover more Italian puff pastries and other authentic delights such as ladyfingers Baci di Dama Cantuccini Biscotti and more check out our wide assortment of Italian cookies! Matilde Vicenzi is an artisanal family-owned bakery brand that started as a small pastry shop also known as pasticcerie in 1905 in San Giovanni Lupatoto Verona Italy. The founder of Matilde Vicenzi Matilde Vicenzi herself always loved creating pastries at home and with the support from friends and family she began her own pastry shop which quickly became popular throughout the region. With over 115 years of experience the Vicenzi brand still follows the philosophy of simplicity and quality by using fresh eggs and high-quality Italian wheat. Many Italian artisanal brands and Italy’s favorite products can be found in Italian grocery store! Puff pastries with cream by Matilde Vicenzi make for an excellent snack at any time of the day especially in the morning! Accompany them with a cup of rich cappuccino or latte for the most decadent flavors!
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