Description
The primary appeal of these rolls is the attractive appearance of red meat when viewed on a black colored wrap and its significantly improved water and blood hold out as a result of the additives used in paper making. It is also believed that the water-repellent additives keep meat from turning brown and provide superior blood and moisture holdout. Often called Steak Wrap as they are widely used as a meat wrapper and interleaver.

Reviews
There are no reviews yet.